Table Wine

White wine

Dry white wine with light straw colour. A blend of “Chardonnay”, “Muskat”, “Rkatziteli”, “Dimyat” and “Sauvignon Blanc”. It is distinguished with its balanced, smooth palate and fresh aftertaste. Best between 14-16 C’.

 

 

 

Red wine

Dry red wine produced from the Bulgarian varieties “Pamid”, “Storgozia”, ”Cabernet” and “Merlot”. It has light red colour and rich fruit aroma. The smooth, elegant palate and intriguing aftertaste carry the spirit of a sunny country. Serve at room temperature.